THE BASIC PRINCIPLES OF FROZEN CRAB SAUCE

Draining: Using a pair of tongs, remove the crab legs from the pot and drain them in a colander to get rid of surplus water.Decide if you would like make live crab or frozen crab legs. When crab is caught it both really should be straight away cooked or frozen. For this reason it really is easier to uncover frozen crab legs around live crab. [1] X